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Burcon NutraScience Corp.
Burcon NutraScience Corp.: Burcon Announces Fiscal 2022 Results and Reviews Operations
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DGAP-News: Burcon NutraScience Corp.
/ Key word(s): Annual Results
Burcon Announces Fiscal 2022 Results and Reviews Operations Vancouver, British Columbia, June 27, 2022 — Burcon NutraScience Corporation (“Burcon or the “Company”) (TSX: BU) (NASDAQ: BRCN), a global technology leader in the development of plant-based proteins for foods and beverages, reported results for the fiscal year ended March 31, 2022. “Fiscal 2022 was a year in which we saw the successful commercialization of Burcon’s pea and canola protein technologies, establishing our joint venture and licensee, Merit Functional Foods, as the world’s first and only commercial producer of food-grade canola protein ingredients,” said Peter H. Kappel, Burcon’s interim CEO and Chairman of the board, adding, “Merit reached a significant milestone in 2021 announcing their facility is commercially ready to supply best-in-class pea and canola proteins to leading food and beverage customers. We are pleased to see Merit fulfilling more and more customer orders as it continues to ramp up production. During the year, our joint venture partner, Bunge Limited, invested an additional $4.95 million into Merit. We continued to develop and expand our R&D pipeline, further advancing our partnership discussions to bring our other plant protein technologies to market.”
During fiscal 2022, Burcon:
During the year, Merit Foods:
Subsequent to the year-end, Burcon:
Management Commentary During fiscal 2022, Merit’s protein sales increased each quarter, with the 4th quarter increasing 73% over the previous quarter. Burcon believes that Merit is on track to continue to grow as Merit optimizes and ramps up its production. We are encouraged by Merit’s growing sales pipeline as Merit continues to work closely with many leading food and beverage customers to incorporate its unique proteins into innovative and taste-forward applications. Merit’s high purity pea and canola protein solutions are already incorporated or being developed into applications such as dairy alternatives, meat alternatives, plant-based protein bars, ready-to-mix protein powder and many other innovative in-demand consumer products. During the year, our joint venture partner, Bunge Limited exercised its option under the Amended and Restated Unanimous Shareholders Agreement dated August 27, 2020, to invest an additional $4.95 million into Merit bringing Bunge’s stake in Merit to 28.9%. Merit, together with industry partners, received two co-investments from Protein Industries Canada, providing one-half of the total project costs for a $7.9 million project and a $7.6 million project, both of which will see Merit’s best-in-class pea and canola protein ingredients formulated into new plant-based offerings. The continued support from Protein Industries Canada is expected to help increase Merit’s market penetration and accelerate the development of tasty and nutritious plant-based alternatives for the global food and beverage market. In addition to supporting Merit’s commissioning and optimization process, Burcon’s technical team further advanced our pipeline of plant-based protein technologies. Burcon entered into strategic discussions with potential joint venture partners interested in bringing Burcon’s other innovative plant-based protein technologies to market. Discussions and negotiations have been advancing throughout the year, with many due diligence items being completed by all parties. Burcon’s platform of protein technologies is distinct, scalable and expected to be able to produce ingredients with the potential to set new benchmarks in taste, purity and functionality. Burcon and its potential partners share a similar vision where Burcon’s technologies could offer the rapidly growing alternative protein market with a new category of differentiated protein solutions that appeal to the growing consumer base looking to incorporate more plant-based products into their diets. During the year, Burcon expanded its intellectual property portfolio through the filing of five additional US patent applications covering technologies for the production of sunflower seed protein and pulse proteins. Burcon continued to bolster its substantial intellectual property portfolio by adding an additional 23 patents, which included two additional US patent grants, to bring its year-to-date total to 327 patents, 72 of which are US patent grants. The patent grants during the year cover novel processes for the extraction and purification of protein ingredients arising from pulse, soy, canola, and other oilseeds. On May 25, 2021, Burcon announced that its shares began trading on The Nasdaq Capital Market. Our dual listing, both on the TSX and Nasdaq, can help Burcon build long-term shareholder value and expand its shareholder base through increased awareness and improved trading liquidity. Subsequent to year-end, Burcon announced that it had received a letter from Nasdaq regarding minimum bid price deficiency. The Company has a compliance period of 180 calendar days, or until September 28, 2022, to regain compliance with Nasdaq’s minimum bid price requirement. Burcon is reviewing various options available in order to regain compliance with Nasdaq’s listing rules. With Merit’s protein facility commissioned and ramping up, Johann Tergesen, after co-founding Burcon more than 23 years ago, stepped down as Burcon’s president and CEO as of February 28, 2022. We are sincerely grateful to Johann for his considerable contribution to the company all these years. Burcon has engaged an executive search firm specializing in the food and agribusiness sectors, to assist in recruiting a new chief executive officer. Burcon’s board is continuing to work with the executive search firm to review the high calibre candidates brought forward and intends to select an individual best suited to leading Burcon in its next phase of development. During the year, Burcon also announced the appointment of Peter H. Kappel as chairman of Burcon’s board of directors and subsequent to Mr. Tergesen’s departure, Mr. Kappel was appointed as interim CEO. Mr. Kappel was appointed as a director of Burcon in January 2016 and has been instrumental in Burcon’s development. Burcon’s board was further strengthened with the appointments of Jeanne McCaherty and Alfred Lau to its board of directors. Ms. McCaherty brings a wealth of knowledge of the global food ingredients industry to the Burcon board and has immediately added value to Burcon’s board and management team. Mr. Lau brings extensive financial and business experience to Burcon’s board. We look forward to the continued support from Ms. McCaherty, Mr. Lau and the rest of the board. In addition, Burcon announced that, in partnership with Pristine Gourmet, it had received a co-investment from Protein Industries Canada for a $1 million project to develop high-quality protein ingredients from sunflower seeds. Leveraging Burcon’s core protein extraction and purification technology platform, we are developing a scalable proprietary process to produce sunflower protein isolates using the pressed cake by-product from sunflower oil production. Sunflower ingredients are widely accepted and regarded by consumers as a source of healthy nutrition free from GMO and allergens. Subsequent to the year-end, Burcon was pleased to have announced that it has entered into a $10 million loan agreement with a major shareholder. The loan is available in two $5 million tranches, first of which is now available to Burcon with a maturity date of July 1, 2024. Second tranche will have maturity date that is 24 months from the closing date. Drawn portions of the loan will bear an interest rate of 8% per annum, accrued monthly and payable on maturity date of applicable tranche. Burcon will pay a 1% commitment fee on the undrawn amount of each tranche on the closing date of such tranche and on each annual anniversary of the closing date of such tranche. If fully drawn, the non-dilutive financing is expected to provide Burcon with the cash resources sufficient to meet its funding requirements to February 2024. In the coming year, Burcon’s focus will be advancing the due diligence process with our potential strategic partners to commercialize our other plant-based protein technologies. In addition, we will be pursuing collaboration opportunities to develop upcycled protein processes arising from under-utilized crops or by-products. We highly anticipate that Burcon can execute its plan to fast-track the next commercial phase of its development and continue to create value for its shareholders. Financial Results (in Canadian dollars) During fiscal 2022, Burcon recorded Merit royalty revenues of $171,000. Burcon recorded its first royalty revenue from Merit during the first quarter of fiscal 2022 and the royalty amounts have increased quarter-over-quarter during the year. The nominal royalty amount recorded to-date reflects Merit’s ongoing commissioning process through most of the fiscal year. During fiscal 2021, Burcon recorded $9,000 in royalty revenues from ADM for CLARISOY®. Also during fiscal 2021, Burcon recorded $250,000 in research income for the joint development agreement with Nestle. Net loss totaled $10.3 million or $0.09 per basic and diluted share for fiscal 2022, as compared to a net loss of $618,000 or $0.01 per basic and diluted share in fiscal 2021. The higher loss this year, as compared to last year’s, includes non-cash items such as an increase of $1.9 million for our share of Merit’s loss, a decrease of $5.4 million in dilution gain on the investment in Merit, as well as a reduction of $1.1 million of pea and canola costs that were capitalized. Burcon recorded $4.3 million as its share of loss in Merit Foods for the year, as compared to $2.4 million in fiscal 2021. During fiscal 2022, Merit recorded total sales of $6.3 million, including sales of commodity and co-products in addition to pea and canola protein sales. Merit recorded a loss of $13.2 million for the year ended March 31, 2022, as compared to $6.8 million in fiscal 2021. Merit Foods’ loss reflects its stage of development as it continued to commission the flex production facility for most of fiscal 2022. During the year, Bunge invested an additional $4.95 million in Merit, which reduced Burcon’s ownership interest in Merit from 33.3% to 31.6%. As a result, Burcon recorded a gain on dilution of the investment in Merit Foods of $961,000 during the year. This compares to a dilution gain of $6.4 million recorded in fiscal 2021 when Bunge Limited initially invested into Merit. Gross research and development expenses totaled $3.4 million for the year, as compared to $2.3 million in fiscal 2021. About one-half of the increase in R&D expenses is due mainly to higher stock-based compensation expense, with the balance to salary increases, staff additions and an increase in amortization costs. With Merit’s flex production facility commissioned by December 31, 2021, Burcon ceased the capitalization of costs related to its pea and canola technology to deferred development costs and began amortization on January 1, 2022. Gross intellectual property expenses increased from $1.9 million in fiscal 2021 to $2.0 million in fiscal 2022. Burcon also ceased the capitalization of pea and canola intellectual property expenses and began amortization on January 1, 2022. General and administrative expenses increased by $622,000, from $3.7 million in fiscal 2021 to $4.3 million in fiscal 2022. The increase is due mainly to higher professional fees, investor relation expenses, and insurance costs related to the Nasdaq listing. At March 31, 2022, cash balances totaled $7.0 million compared to $14.0 million at March 31, 2021. During fiscal 2022, Burcon received proceeds of $212,000 and $60,000 from the exercise of outstanding warrants and options, respectively. Subsequent to the year-end, Burcon advanced $3.16 million as a shareholder loan to Merit to address Merit’s liquidity requirements as it continues to ramp up production and sales. Also subsequent to the year-end, Burcon entered into a secured loan agreement with its major shareholder of up to $10 million, that would be made available to Burcon in two $5 million tranches, with the first tranche currently available to Burcon. If fully drawn, management believes it has sufficient resources to fund its expected level of operations and working capital requirements to February 2024. Conference Call Details A link to the webcast of the conference call is available on Burcon’s website under “Presentations” or directly here. The webcast will also be archived for future playback. Investors interested in participating in the live call can dial in using the details below: Date: Monday June 27, 2022 Time: 5:00 p.m. Eastern time (2:00 p.m. Pacific time) Toll-free dial-in (North America): 1-855-327-6837 Dial-in (toll/international): 1-631-891-4304 Conference ID: 10019270 About Burcon NutraScience Corporation Burcon is a global technology leader in the development of plant-based proteins for foods and beverages. With over two decades of experience formulating high-purity proteins that have superior functionality, taste and nutrition, Burcon has amassed an extensive patent portfolio covering its novel plant-based proteins derived from pea, canola, soy, hemp, sunflower seed, among other plant sources. In 2019, Merit Functional Foods Corporation (“Merit Foods”) was established between Burcon and three veteran food industry executives. Merit Foods has since built and commissioned a state-of-the-art protein production facility in Manitoba, Canada that is producing, under license from Burcon, best-in-class pea and canola proteins for the food and beverage industries. For more information, visit www.burcon.ca. Forward-Looking Information Cautionary Statement Industry Contact
28.06.2022 Dissemination of a Corporate News, transmitted by DGAP – a service of EQS Group AG. |
